Pau d Arco Taheebo (Herbal Tea)

Made with Pau d Arco Inner Bark Tabebuia heptaphylla Caffeine-Free
20 tea bags

Pau d arco is the common name for several species of trees native to South and Central America s tropical rainforests. Also known as taheebo or lapacho, it can grow up to 38 m (125') tall and has pink to purple flowers, which bloom before new leaves appear. It was a deeply prized herb known by many of the indigenous tribes of South America.

Once the pau d arco inner bark is dried and shredded, it can be made into a tea which has a slight bitter or sour taste and is brownish-coloured.

Boil 5 sachets for 3 minutes in 600 ml of fresh water and let simmer for 15 minutes. Strain before drinking, and take 1 cup two or three times daily or until preparation is finished. Refrigerate unused portion.

Each sachet contains:
Pau d arco (Tabebuia heptaphylla) inner bark	2.2 g

Do not use if seal is broken. Keep out of reach of children.