Pau dArco Taheebo (Herbal Tea)

Made with Pau d Arco Inner Bark Tabebuia heptaphylla Caffeine-Free

Pau d arco is an herb known by many names. The reason for this is simple: it was a deeply prized herb known by many of the indigenous tribes of South America. They were well aware of pau d arco s numerous health benefits and used for health problems.

Pau d arco bark has many active principles, mainly lapachol, quercetin, and other flavonoids. Once the pau d arco inner bark is dried and shredded, it can be made into a tea which has a slight bitter or sour taste and is brownish-coloured.

Boil 5 sachets for 3 minutes in 600 ml of fresh water and let simmer for 15 minutes. Strain before drinking, and take 1 cup two or three times daily or until preparation is finished. Refrigerate unused portion.

Do not use if seal is broken. Keep out of reach of children.